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Germany East - ITINERARY

A German Wine, History, and Culture Tour

Discover Germany’s internationally fairly unknown wine regions east of Frankfurt and Germany’s intellectual and cultural cradle in “Mitteldeutschland”. Spend 10 days touring four wine regions, enjoy Berlin, Germany’s vibrant, hip, and fascinating capital, indulge in first-class wines, incredible art and culture, and learn about lots and lots of fascinating German and European history from medieval times to recent events such as the transition from a divided Germany and GDR times to a unified country, and attend performances at world-renowned concert and opera houses.

Berlin • Saale-Unstrut • Sachsen • Württemberg • Franken

Hildebrandt Organ Naumburg • Gewandhaus Leipzig • Semperoper Dresden • Ballet Stuttgart



Monday, June 11 - Wednesday, June 20, 2018
Accommodation: 9 nights:
Night 1: Monday, June 11:

Hotel Gendarm nouveau in Berlin, a 4 star quiet, small, friendly hotel in the Gendarmenmarkt area, the most centrally located plaza of Berlin.

Nights 2 + 3: Tuesday, June 12 and Wednesday, June 13:

Hotel Zufriedenheit in Naumburg, a brand new 4 star, very elegant boutique hotel with stunning room designs in the heart of Naumburg.

Night 4: Thursday, June 14:

Hotel INNSIDE in Leipzig, a brand new 4 star ultra modern hotel in a beautifully restored late 19th century building just next to J.B. Bach’s famous Sankt Thomas Church, and the historic city center.

Night 5: Friday, June 15:

Parkhotel in Meissen, a beautiful, charming 4-star hotel built in 1870 in the art nouveau style with stunning views across the Elbe river to the Meissen cathedral and the impressive Albrechtsburg.

Night 6: Saturday, June 16:

Hotel INNSIDE in Dresden, a very stylish, modern 4-star hotel with innovative design in the heart of the city with the Twist Sky Bar on the 6th floor that allows for a spectacular panoramic views of the golden, magnificent dome of the rebuilt Frauenkirche.

Night 7: Sunday, June 17:

Hotel Unger in Stuttgart, a 4 star old-school, family run hotel in short walking distance to the Stuttgart theater.

Night 8: Monday, June 18:

Hotel Zum Ochsen in Oberstenfeld, a 3 star family run hotel in the historic center of Oberstenfeld with very comfortable rooms in contemporary style and an award-winning regional cuisine.

Night 9: Tuesday, June 19

Hotel Greifensteiner Hof in Würzburg, a 4 star hotel with an old-world elegance in the historic center of the Barocke town Würzburg.

DAY 1: Monday, June 11

AFTERNOON

We meet in the lobby of Hotel Gendarm
Visit of the Königlicher Weinberg Klausberg project in Sanssouci, Potsdam.

We all know about Frederick the Great, arguable the most important and beloved King of Prussia. To escape the formal ceremonies and pomp of the Berlin court he built a summer palace “Sanssouci” -basically more like a large, single-story villa than a palace- in Potsdam, outside of Berlin. Frederick the Great was very modern in his thinking and an aficionado of the arts and fine living. He dreamt about planting a vineyard in Potsdam and after finishing the construction of the “New Palais” in Potsdam in 1769 he set out to create beautiful gardens and a terraced vineyard “Königlicher Klausberg” on the slopes of the hill Sanssouci sits on. There was varied success in harvesting good grapes and after 1945 most of the buildings and gardens were destroyed by the Russian Army. During GDR times Sanssouci was renovated but the gardens and the vineyard were not really taken care of. After reunification in 1989 besides restoring historical buildings the focus also shifted to the gardens and the vineyard. The project “Königlicher Klausberg” started revamping the vineyard and initially planted 2000 vines of the varieties Regent and Cabernet Blanc. In his will Frederick the Great wrote that he wanted to be buried in the vineyard of Sanssouci but the twists and turns of history had it that he finally came to rest on Hohenzollern Castle in Württemberg. On August 17, 1991 (the fall of the Berlin wall in 1989 made it possible) on the 205th anniversary of his death Frederick's casket lay in state in the court of honor at Sanssouci, covered by a Prussian flag and escorted by a Bundeswehr (German Army) guard of honor. After nightfall, Frederick's body was finally laid to rest in the terrace of the vineyard of Sanssouci – in the still existing crypt he had built there – without pomp, in accordance with his will.

EVENING

Dinner and wine at restaurant borchardt in Berlin.

The “borchardt” is a Berlin institution. Politics, Press, Diplomats, ... it is here where they mingle over a perfect “Schnitzel”, “Tatar Brot” or other very well executed German dishes. The borchardt looks back on a 150-year history. It was in 1853 that August F. W. Borchardt laid the foundation for a new dining culture that remains intimately associated with Berlin today. The main site of the borchardt restaurant in Französische Straße supplied the Kaiser in the Wilhelmine era and went on to survive the Second World War and the city’s division by the Berlin Wall.


DAY 2: Tuesday, June 12

MORNING

Visit and tasting at Weingut Dr. Lindicke in Werder an the Havel, Brandenburg.

Viticulture in Werder can look back to more than 800 years of history. One of the early pillars of viticulture in Brandeburg was Lehnin Abbey, not far from Werder, founded in 1180 by Cistercian monks who came from Morimond Abbey in the Champagne region. (Morimond by the way is one of the 4 daughter Abbeys of Cîteaux Abbey in Burgundy. Cîteaux is the birth place of the Cistercian Order. It was founded by Bendiction monks in 1098 who were unsatisfied with the rules of their order and started the Cistercian Order.) During medieval times the Markgrafen of Brandenburg pushed the viticultural development and Brandenburg wines were served at the dinner tables of the aristocracy. In the mid 18-hundreds only 192 people lived in Werder but there were 30 winemakers who farmed more than 250 acres of vineyards. However at the end of the 19th century commercial viticulture was slowly substituted by fruit orchards. Hundred years later, in 1985, still under GDR times, 12 acres were replanted with vines. Today there are 25 acres of vineyards and 3 wine producers in Werder.

LUNCH

Lunch at restaurant In Vino Veritas in Wittenberg.

After lunch we have time to do a little bit of sightseeing. Wittenberg is closely associated with the Protestant Reformation. It was here where Martin Luther hammered the 90 theses at the door of the castle church.

AFTERNOON

Visit and tasting at Weingut Günter Born in Salzatal, Saale-Unstrut.

The Saale-Unstrut wine region sits on 51st latitude and is Germany’s northernmost accredited wine region, located in the valleys of the Saale and Unstrut rivers, an area of the former German Democratic Republic (GDR). This is a historic wine producing region. Cistercian monks came from Burgundy and planted the first vines more than 1000 years ago. The oldest record of viticulture dates back to the year 998 during the reign of Emperor Otto III. The winery Günter Born is located in the northernmost tip of the Saale-Unstrut region in the Mansfeld lake area. The protective Harz mountains and the heat reflective surface of the water produce a fantastic microclimate. The colored sandstone soil with its layers of loess-loam serves as a heat reservoir. The viticultural history of the Born family goes back to the mid 19th century. In 1990 shortly after reunification private ownership became again possible and Günter Born founded one of the first privately owned wineries in this region. Today the winery has 20 acres of vineyards and is managed by Günter Born and his daughter Elisabeth. Elisabeth studied oenology at the famous Geisenheim oenological university and gained experiences in New Zealand and South Africa. In 2011 she served as the German Wine Princess.

Weather permitting we will have a wine tasting with Uwe Lützkendorf, Weingut Lützkendorf, in the very special, unusual Grand Cru vineyard site Hohe Gräte in Karsdorf.

The Hohe Gräte is a former limestone quarry. Later after reunification some vintners started to plant vines here. The Hohe Gräte has the perfect microclimate: south-west facing; low precipitation; optimal sun exposure; perfect cold air ventilation.

The winery Lützkendorf was founded at the dawn of the 19th century and existed until 1959 when the GDR authorities nationalized the property and integrated the estate into the government run Agricultural Cooperative. In 1991, after the reunification of the two German States the vineyards were returned to the family. Uwe Lützkendorf reestablished the winery, revamped the vineyards, and built new production facilities in Bad Kösen. The stony soils and the climate of this northern wine region decisively influences the character of the wines. Uwe Lützkendorf’s philosophy of wine making is as little intervention as possible to showcase the character of the terroir. In 1996 the winery Lützkendorf was the first estate in the Saale-Unstrut region to become member of the prestigious VDP, the Association of Germany’s Premium Winemakers. To listen to him, and also to his fellow winemakers in this former GDR area, recounting their stories of reviving an economic and agriculture waste land after German reunification, is living history and worthy of a spy thriller.

EVENING

Arrival and check-in at Hotel Zufriedenheit in Naumburg. The rest of the evening is free. Dinner on your own.


DAY 3: Wednesday, June 13

MORNING

Visit of the Naumburg Cathedral.

This impressive late Romanesque and Gothic Cathedral is one of the most important cultural monuments of the High Middle Age period in all of Europe. The ensemble of Romanesque and Gothic artwork in the cathedral is unique and gives the visitor an understanding of middle age liturgy found nowhere else. World-renowned are the “Naumburger Meister”, the stonemasons that sculptured beautiful figures such as the donor portrait of Uta von Naumburg.

Organ concert and guided tour of the Hildebrandt organ in the St. Wenzels church in Naumburg.

We will learn everything that there is to know about an organ from our expert guide, Florian Zschucke, who is the organist of the St.Wenzels church. The 1746 Hildebrandt Organ in St. Wenzel’s Church in Naumburg, is the best example of a “true Bach organ” and belongs to the most significant creations of late baroque organ building. The organ of 52 stops was built by Zacharias Hildebrandt under the influence of Johann Sebastian Bach. Bach made sure that this organ corresponds to his idea of an excellent large organ. He examined the organ, certified that Hildebrandt’s work was good, and played the finish organ. In 1748 Bach’s son in law became the organist at the St. Wenzel’s church.

LUNCH

Lunch at restaurant Stadt Aachen on the market square in Naumburg just around the corner from the St. Wenzels church.

AFTERNOON

Visit and tasting at Weingut Hey in Naumburg, Saale-Unstrut.

This is an up and coming winery recognized for its stellar Rieslings and white wine cuvées. It all started in 2001, well after German reunification when Sigrun and Reinhard Hey bought a once exquisite vineyard in the steep slope site “Naumburger Steinmeister” including the farmhouse at the foot of the vineyard. With dedication the totally overgrown vineyard was reclaimed by removing blackberry bushes that had almost suffocated 80 year old vines, rebuilding the terraces, and planting new vines. Today the Hey winery possesses 13 acres of top vineyards. Son Matthias, who graduated from the enological university in Geisenheim in 2008 is now at the helm and puts the emphasis on top quality and the uniqueness of the region. He is also member of the “Breitengrad 51”, an association of young winemakers of the Saale-Unstrut region. Their aim is to produce Saale-Unstrut Rieslings of world-class quality and to put the region on the map as top wine producing cultural heritage destination.

EVENING

Wine pairing dinner with wines from Weingut Lützkendorf at restaurant Zufriedenheit.

The Hotel and Restaurant Zufriedenheit opened in 2017. The restaurant got immediately recommended in the Michelin guide for Germany. The kitchen presents local and seasonal dishes of very high quality and with innovate new ideas. Uwe Lützkendorf will pair his wines with the dishes and will enjoy the evening with us.


DAY 4: Thursday, June 14

MORNING

Visit and tasting at Landesweingut Kloster Pforta in Bad Kösen, Saale-Unstrut.

This winery is one of the five State-owned wine producing estates in Germany, and is owned by the State of Sachsen-Anhalt. Its history mirrors German history. Its origins date back to the Pforta Abbey, founded in 1137 by Cistercian monks. In 1154 the monks started to plant vines in the Pfortenser Köppelberg vineyard, which still today is one of the six vineyards of the winery, producing excellent wines. Pforta Abbey soon had a reputation as the richest abbey in medieval Thuringia, with vineyard holdings in 192 communes, totaling at least 250 ha (around 625 acres). After Reformation (during the 16th century the eastern part of Germany became Lutheran and the monks had to leave), ownership went to the kings of Saxony, which subsequently lost the Abbey Pforta to the Kingdom of Prussia at the Vienna Congress in 1814. After World War II, it became the socialist co-operative VEG (volkseigener Betrieb / company owned by the people) Weinbau Naumburg in the GDR, with 300 acres of land. After the fall of the Wall in 1989, Abbey Pforta was in the hands of the privatization organization Treuhand for a few years, but privatization efforts were not successful and thus the State of Sachsen-Anhalt took over. The winery still operates in the historic buildings, and we will indulge in the beautiful view across the Saale river and surroundings steeped in an almost 1000 year long story.

Arrival and check-in at INNSIDE Hotel in Leipzig.

LUNCH

Lunchat restaurant Stelzenhaus am Heinekanal in Leipzig-Plagwitz.

Leipzig lies at the confluence of the rivers White Elster, Pleisse and Parthe. There is a system of connecting waterways –canals- in the former industrial area of Leipzig-Plagwitz. There are several charming restaurants sitting on the banks of the rivers and canals.

AFTERNOON

Guided walking tour through Leipzig.

This city is a gem for classical music lovers. There is no space to list all the world-famous composers, conductors, musicians, opera singers, and poets, who lived and worked in Leipzig. We will pay a visit to the St. Thomas church, home of the world-renowned “Thomanerchor”, the Sankt Thomas Boys Choir, and a place of musical creativity. This church is also the final resting place of its most famous cantor, Johann Sebastian Bach. We also take a look at Auerbachs Keller, the second oldest restaurant in Leipzig dating back to the early 15th century. This was Johann Wolfgang von Goethe’s hangout when he was a student at the university of Leipzig. He made this restaurant immortal by mentioning the vaulted barrel cellar in his epic “Faust”. We will also visit the Nikolai church, where the collapse of the communist systems in Eastern Europe and eventually the reunification of Germany began. For months on end, every Monday evening people gathered inside the church praying and demonstrating for freedom, before the protests spilled out onto the streets leading to the fall of the Berlin Wall that changed the world order established after World War II.

Back at hotel.

Dinner is at your own before we head out to the Gewandhaus.

EVENING

Gewandhaus Leipzig.

Concert with the full Gewandhaus orchestra and Michael Schönheit at the organ: Felix Mendelsohn-Bartholdi, Thierry Escaich. Conductor:


DAY 5: Friday, June 15

MORNING

Self guided tour of the Porzellanmanufaktur in Meissen.

It was at the Albrechtsburg where King Augustus II the Strong of Saxony established the first European Porcelain manufacture in 1710 under the supervision of Johann Friedrich Böttger. The world-famous Meissen porcelain was produced at the Albrechtsburg until 1863, when the location became too small and the manufacture moved to its present location in Meissen.

LUNCH

Lunch with wine pairing at restaurant / winery Vincenz Richter in Meissen.

The winery and wine restaurant was founded in 1873 by Vincenz Anton Richter. It survived the GDR times and Thomas Herrlich is now the 4th generation of the founding family to manage the business. The cozy restaurant is in a beautiful 500 year old half-timbered building in the historic city center of Meissen. I am sure that Thomas Herrlich (he loves to talk and it is very interesting to listen to him) will join us for part of the luncheon and will have us listening to music and will talk about his wines and their connection to Music.

AFTERNOON

Arrival and check-in at the Welcome Parkhotel in Meissen, Sachsen.

Enjoy the view across the Elbe river on the breathtakingly beautiful, historic city of Meissen with the mighty Albrechtsburg castle. The Albrechtsburg is a late Gothic castle built in the 15th century, and Germany’s oldest castle. It sits majestically on a rock above the Elbe river and presents together with the cathedral of Meissen a gorgeous panorama. Later the castle was superseded by the Dresden castle as the new seat of the Wettin dynasty which eventual produced the kings of Saxony and Poland.

Visit and tasting at Weingut Schuh in Coswig, Sachsen.

Shortly after reunification Walter Schuh (he comes from a vintner family in the Mosel region) moved to Sachsen. He acquired two farmhouses and a small vineyard. Both, the buildings and vineyard were in a very sorry, dilapidated state. He restored the houses and the vineyard and started to build up the winery. It is thanks to Walter Schuh that the steep granite vineyard site Meissner Kapitelberg can now again produce wines recalling its glorious past. Since 2016 the estate is managed by son Matthias Schuh. Before taking over at home he did an apprenticeship at a winery in the Franken wine region and gained further experiences in New Zealand and Bordeaux. Matthias is not prepared to accept any compromise when it comes to quality. This was noticed by the German wine critics and this year he is one of three “newcomers of the year 2018”, a title awarded by the life style magazine Falstaff.

Visit and tasting at Weingut Schloss Proschwitz, Prinz zur Lippe (VDP) in Meissen.

The Prinz zur Lippe family was first mentioned in the early 12th century and belonged to the reigning dynasties in Europe until 1918. For more than 300 years, the family branch of Georg Prinz zur Lippe, owner of winery Schloss Proschwitz, lived in Sachsen and produced wine. However there is a 45 year long interruption, when in 1945 the Russians occupied the eastern half of Germany, and disappropriated and expelled the family. Immediately after Germany’s reunification Georg Prinz zur Lippe started to buy back his family’s wine estate and ancestral residence, the Proschwitz castle. Since then he has restored the castle to its former glory, and invested heavily to build up the winery to become a state of the art wine producing estate. With 220 acres under vine the estate belongs to one of the larger wineries in Germany and is the largest privately owned one in Sachsen. Great care is given to sustainable techniques in the vineyard to enable future generations to continue to produce outstanding wines. Prinz Georg zur Lippe will be our host.

EVENING

Wine pairing dinner at Lippe'sches Gutshaus, Schloss Proschwitz.

The regional, fresh cuisine with a sophisticated twist – a perfect pairing with the Schloss Proschwitz wines - received the Chaîne des Rôtisseurs award in 2011.


DAY 6: Saturday, June 16

MORNING

Visit and tasting at the Sächsisches Staatsweingut Schloss Wackerbarth in Radebeul, Sachsen.

The Baroque Wackerbarth castle was built in 1727 by Count August Christoph von Wackerbarth. The castle looks back on a volatile history and changed hands multiple times. In 1928 a wine estate was founded at the castle, which even survived the GDR times. During GDR times it became a socialist co-operative VEG (volkseigener Betrieb / company owned by the people). Along the Radebeul vineyards, where counts once resided and the court of Augustus the Strong used to hold glittering parties, today there is an ultra modern winery owned by the State of Saxony, who took over the castle, grounds, and vineyards after reunification. The contrast between a “Napa” style wine estate and a Baroque castle is unique. The Schloss Wackerbarth wines benefit from very favorable climate conditions. The Elbe river dampens the harsh winters and the vineyards are on steep sun-kissed slopes. Schloss Wackerbarth is famous for its Sekt, produced according to the méthode Champenoise.

LUNCH

Lunch with wine pairing in at Weingut Karl Friedrich Aust in Radebeul, Sachsen.

The origins of the “Meinholdsche Turmhaus” (tower building), the heart of the winery Aust, dates back to the year 1650. Wine was already made here in the 18th century. The Aust family was able to purchase the old estate in 1975 and restored this historical gem on their own initiative. However, during the communist era they were only allowed to produce 100 liters of wine for their own consumption. The fall of the Iron Curtain in 1989 opened unforeseen opportunities. The new situation allowed the Aust family to cultivate their own 13 acres of vineyards, and the winery Karl Friedrich Aust was born. Karl Friedrich trained at prominent estates to learn the art of making wine and has now become a top wine maker in his own right. The winery also has a restaurant on its premises and serves wonderful local food with a modern twist.

AFTERNOON

Arrival in Dresden and check-in at INNSIDE hotel.

Take a stroll through the historic part of Dresden, visit the Frauenkirche, indulge in the magnificent architecture and views along the “Brühl Terraces” on the banks of the Elbe river.

Visit of the Royal Palace in Dresden and the museum complex.

To look at the treasure in the museum leaves you speechless and you get a sense of what Dresden was before WW II. Dresden has a long history as the capital of the kingdom of Saxony. For centuries the Saxon royals spared no money and effort to furnish the city with artistic, and cultural splendor. The baroque and rococo city center, and wealth of art, gave the city the nickname: “Florence of the north”. In modern times, until 1933, Dresden was Europe’s capital of modern art. The allied bombing at the end of World War II wiped out the city, and the city will never be able to shed the scars and to return to its former glory. During GDR times very few of the most important historical monuments were restored. After reunification restauration efforts intensified, and major reconstruction projects, including rebuilding the “Frauenkirche”, were completed. The restoration of the Royal Palace is about to be completed. We will visit the “Türckische Cammer” (Turkish Chamber). This is one of the oldest and most important collections of Ottoman art anywhere in the world outside Turkey. The largest object in the Türckische Cammer, which opened in 2010, is an Ottoman three-mast tent – a 20 m long, 8 m wide and 6 m high dream made of gold and silk. Only in Dresden is it possible for visitors to enter such a tent and examine the supreme craftsmanship of Ottoman textile artists at close quarters. We will also visit the “Historisches Grünes Gewölbe” (Historic Green Vault), to get a glimpse into the late baroque world of the Saxon royals. The Green Vault was reopened on the ground floor in 2006. From 1723 to 1730, August the Strong had a series of rooms constructed to represent his wealth and power as an absolute monarch; the full, incredible experience of this late baroque synthesis of the arts is once again available to visitors in the original rooms. You have to see this with your own eyes. No picture will ever be able to capture the luxury and splendidness of these rooms.

Back at hotel.

Dinner is at your own before we head out to the Semperoper.

EVENING

Semperoper Dresden.

Opera: "La Bohème" by Giacomo Puccini.


DAY 7: Sunday, June 17

MORNING

Visit of the Deutsch-Deutsches Museum Mödlareuth, Töben, Sachsen / Bavaria.

We will experience recent German history. We see here how the border between West Germany and the GDR affected people on both sides of the fence. This small town of a population of 50 souls was divided just like Berlin. The tiny river Tannbach became the official border when Germany was divided up into 4 sectors after WW II. Unfortunately the Tannbach river happens to flow just through the middle of town, so one side of the river belonged to the American sector, which later became together with the French and British sector the Bundesrepublik Deutschland, and the other side belonged to the Soviet sector, which eventually became the GDR. In 1952 the GDR started to construct a 3.60 meter high wall, and watch towers. Until 1989 the divided families could not even greet each other or wave.

LUNCH

Lunch at Ristorante Bürgerreuth, Bayreuth.

This simple restaurant just a couple minutes from the Wagner Festspielhaus is basically the "cantina" for the singers and musicians of the Festspielhaus. The walls are plastered with pictures of famous artists who ate here.

AFTERNOON

Visit of the Wagner Museum in Bayreuth.

After many years of renovation “Wahnfried” the home of Richard and Cosima Wagner, is again open for visitors, and houses the Wagner museum. It is a fantastic museum that gives you a very good idea about the lives of Cosima and Richard, and of Siegfried Wagner their son, whose house is next door, and also on the mind set and ideas of them. We will also visit the garden where Cosima and Richard Wagner rest. The home is still furnished with some items Cosima and Richard Wagner choose. I quote the former German secretary of State, Hans-Dietrich Genscher: “Richard Wagner’s Bayreuth home “Wahnfried” is an outstanding cultural place, but also a symbol of German history – in its contradictoriness and entanglements.”

Arrival and check-in at Hotel Unger in Stuttgart.

Dinner on your own before we head out to the opera house.

EVENING

Ballet at the Stuttgart Opera House.

Stuttgart Ballet Company: “Lulu, eine Montretragödie”, narrative Ballet by Christian Spuck based on a play of German dramatist Frank Wedekind. Music by Dimitri Schostakowitsch, Alban Berg, Arnold Schönberg. World Premiere at the Stuttgart Ballet on December 5, 2003.


DAY 8: Monday, June 18

MORNING

Visit and tasting at Weingut Rainer Schnaitmann (VDP) in Fellbach, Württemberg.

For over 500 years the Schnaitmann family has been making wine in the Rems and Neckar valleys. The 1997 vintage was the first one that Rainer Schnaitmann produced under his own name. In 2000 the winery was certified as organic winegrowing estate according to the EEC regulation on ecological winemaking. With 60 acres of vineyards, this winery belongs to the larger estates in Württemberg. Schnaitmann definitely helped putting Württemberg back on the map for the serious wine aficionado. To make your palate watering, I quote tasting notes by Rudi Wiest: “In the glass this Lemberger is an elegant deep violet red. The nose is nice and open revealing ripe cherries, blackberries, licorice and vanilla. The fine minerality shows some flinty notes and spices of bay leaf, juniper and fresh ground black pepper round out this Lemberger’s complex flavor spectrum. Juicy on the palate, the fruit sweetness is delicate with a refreshing minerality and balanced acidity and tannin structure.”

LUNCH

Lunch at Gasthof zum Ochsen in Kernen-Stetten.

AFTERNOON

Visit and tasting at Weingut Karl Haidle (VDP) in Kernen-Stetten, Württemberg.

This winery was founded in 1949 by retired, world-class Gymnast Karl Haidle. Karl Haidle was one of the first growers in Württemberg to produce his wines himself and to market it directly rather than via a cooperative. Weingut Haidle has long been a pioneer and leader in fine-wine production in Württemburg. Today, the young and energetic Moritz Haidle is in charge of the estate. He is a dedicated organic farmer, and a passionate devotee of hip-hop culture. A talented graffiti artist, Moritz is no doubt a radical figure in the Swabian wine scene, uprooting the traditional image of the staid German winzer. His vibrant character and commitment to terroir translates in the pure, focused wines that are emerging from this deep, natural cellar. Specializing in Riesling, Lemberger, and Spätburgunder, Moritz gives the unique slopes of Stetten a chance to speak with nuance and clarity.

Arrival and check-in at Hotel zum Ochsen in Oberstenfeld, Württemberg.
Visit and tasting at Weingut Graf Adelmann (VDP) Burg Schaubeck in Steinheim-Kleinbottwar, Württemberg.

It would be hard to imagine a more stylish setting for a wine estate: a mighty medieval castle, the residence of the Count of Adelmann family, surrounded by a park with huge ancient trees, and in the distance the vineyards. The Adelmann family acquired Burg Schaubeck and the 50 acres wine estate in 1914 but the estate’s winemaking history stretches back almost 1000 years. Felix Count Adelmann is the fifth generation of his family line managing the estate. He likes traditional barrel-aged red wines. His white wines show elegance and finesse.

EVENING

Wine pairing dinner at Burg Schaubeck.

We will enjoy a fantastic wine pairing dinner either outside under the mighty trees in the beautiful park or inside in the magnificent castle, depending on the weather.


DAY 9: Tuesday, June 19

MORNING

Visit and tasting at Weingut Zehnthof, Theo Luckert (VDP) in Sulzfeld, Franken.

In 1970 Theo Luckert purchased the tithe cellars that once belonged to the prince-bishop’s holdings and founded the Weingut Zehnthof. Today his sons Wolfgang and Ulrich manage the estate. They own a very special vineyard, the Creutz, with Silvaner vines planted sometime around 1870. There are about 600 vines that only produce 350 bottles a year. Since 2009 the winery has been certified organic. Zehnthof wines in general are produced without a great deal of technology and fermented in large old neutral oak casks. All wines go through malolactic fermentation and are bottled unfiltered.

LUNCH

Lunch at restaurant Casa Prima in Würzburg.

AFTERNOON

Visit and tasting at Staatlicher Hofkeller (VDP) in Würzburg, Franken.

The Würzburg Residenz is one of the largest palaces in Europe and one of the most homogeneous and most extraordinary Baroque castles. The palace was built in 1720 by the Prince Bishop, Johann Philip Franz von Schönborn who wanted to construct a residence worthy of his position as absolute monarch. Among other gifted artists and craftmen he hired Giovanni Battista Tiepolo, the greatest fresco painter of the 18th century to paint the ceiling of the grand staircase. The artists and craftmen decorated the residence in a joint creative undertaking and created the Würzburg “Rococo”, the most exhuberant of all the variations of this style in Germany. In 1814 Würzburg became part of the Kingdom of Bavaria. The Bavarian king made Munich the capital and his residence. Thus Würzburg was no longer a center of power.

Visit of the Würzburg Residenz.

The Würzburg Residenz is one of the largest palaces in Europe and one of the most homogeneous and most extraordinary Baroque castles. The palace was built in 1720 by the Prince Bishop, Johann Philip Franz von Schönborn who wanted to construct a residence worthy of his position as absolute monarch. Among other gifted artists and craftmen he hired Giovanni Battista Tiepolo, the greatest fresco painter of the 18th century to paint the ceiling of the grand staircase. The artists and craftmen decorated the residence in a joint creative undertaking and created the Würzburg “Rococo”, the most exhuberant of all the variations of this style in Germany. In 1814 Würzburg became part of the Kingdom of Bavaria. The Bavarian king made Munich the capital and his residence. Thus Würzburg was no longer a center of power.

Arrival and check-in at Hotel Greifensteiner Hof in Würzburg.

This hotel has the best location in all of Würzburg. It is right in the center of the beautiful old town, but on a quiet side street. There also is a wonderful restaurant on the premises.

Visit and tasting at Weingut am Stein, Ludwig Knoll (VDP) in Würzburg, Franken.

This winery has a stunning architecture and is beautifully situated right in the middle of the world-renowned vineyard “Würzburger Stein”. Sandra and Ludwig Knoll, the fifth generation of the founding family, run the estate and pursue quality with a vengeance. They are convinced that great wines, expressive and rich in character, are the result of creative minds and the obligation to deal with nature and its resources responsibly in order to leave behind healthy soils for the generations to come.

EVENING

Wine pairing dinner at 1 Michelin star restaurant and Winebar "Reisers" am Stein.

The restaurant and Winebar is located directly at the Würzburger Stein – one of Franken’s best vineyard sites – right next to the Weingut am Stein, Ludwig Knoll. “The multi-awarded ‘Weingut am Stein’ is an inspiration and creates the perfect connection of culinary art and premium wine. It is simply the best environment that I could have imagined here“, says chef Bernhard Reiser.

DAY 10: Wednesday, June 20

MORNING

Visit and tasting at Weingut Rudolf Fürst (VDP) in Bürgstadt, Franken.

The Miltenberg basin in the western tip of Franken between the forested hills of the Odenwald and the Spessart, where Bürgstadt is located, provides ideal climatic conditions for first-class viticulture. The weathered colored sandstone of the Centgrafenberg vineyard in Bürgstadt and the extremely steep slopes of the Schlossberg vineyard in Klingenberg are home to the most extraordinary Früh-and Spätburgunder (Pinot Noir précos and Pinot Noir) produced by Paul Fürst and his son Sebastian. The Fürst family has been producing wine in this area since 1638. In addition to the reds, brilliant white wines such as Riesling, Weissburgunder and Franken’s signature wine, Silvaner are also produced here. Sebastian Fürst just received the “winemaker of year 2018” award by the wine and lifestyle magazine Falstaff.

LUNCH

Lunch at restaurant Burgterrasse Clingenburg in Klingenberg.

AFTERNOON

Visit and tasting at Weingut Benedikt Baltes (VDP) in Klingenberg, Franken.

Weingut Benedikt Baltes can look back on more than 100 years of history. It began in 1912 when the city of Klingenberg purchased the building that formerly housed the prince bishop’s fiscal authorities and the Schlossberg vineyard. It was then named Weingut Stadt Klingenberg. It stayed in public hands until 2010 when Benedikt Baltes acquired the wine estate and thus privatized it. The winery has 30 acres of terraced vineyards on very steep slopes. Benedikt comes from a family of winemakers in the Ahr region -a predominantly Pinot Noir region- and kind of grew up with being fascinated with the Pinot Noir grape. Klingenberg is Pinot Noir country. The steep amphitheater-like colored sandstone terraces collect the sun and provide perfect conditions for Pinot Noir. 90% of Benedikt’s production is red wine. The rest is Riesling and Müller-Thurgau. His partner in life Julia Bertram -Germany’s 64th wine queen in 2013- owns a wine estate in the Ahr region. Together they manage both estates. We will taste wines from both wineries and it will be very interesting to compare the Franken and Ahr Pinot Noirs.

Arrival at Frankfurt International Airport.



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