Tuscany.
11 day immersion: Monday, June 08 - Thursday, June 18, 2026
Fees (pricing is in USD):
The price for this 11 day / 10 night trip is $ 8,900 USD / per person, double occupancy. Single occupancy supplement is $ 900. Tour starts in Florence and ends in Florence.
What the Fee includes:
- 10 nights hotel accommodation as spelled out in the itinerary.
- 10 sumptuous breakfast buffets.
- Travel in the wine region by luxury air-conditioned motor coach.
- Lunches and dinners at well chosen restaurants including wine-pairing meals at wine producing estates guided by the owners and at wine taverns serving typical local foods.
- Visits of, and tastings at about 25 top wineries.
- The opportunity to meet with winery owners and winemakers.
- Guided tours of spectacular historic sites.
- Expert guidance by Annette and Christian Schiller throughout the trip.
- We are honored to have our friend wine critic Giuseppe Lauria with us on this tour. He is the owner of https://www.finewineguide.de/en/. As a professional wine journalist, former editor-in-chief of the highly acclaimed magazine "Weinwisser" and as a native Italian he has profound knowledge and top-notch connections in the world of Tuscan wines.
- Getting the "INSIDE TRACK".
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What is NOT included:
- Travel to and from Florence.
- Tips for the driver and guides.
- Your travel insurance.
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The organizers reserve the right to alter the program as may be necessary, but we will make every effort to stay as close as possible to the itinerary as shown today. We contacted all locations and persons mentioned in the program and they would love to personally welcome us. However at this early point in the planning the owners / winemakers cannot fully oversee their schedules and their availability might be beyond their and thus our control. We assure you that the quality of the visits and tastings will always be at the highest level.
For any questions you might have, and for any assistance you might need in making your travel arrangements, please contact:
Annette Schiller
Call: (703) 459 7513 or
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
